Barrington Coffee Roasting Company

Barrington Coffee Roasting Company is fanatical about great coffee. Founded by the power-coffee duo of Gregg Charbonneau and Barth Anderson, they attribute their success to hard work, persistent effort, good luck, personal connections, and a firm handshake.

Their passion is to discover the finest and most exciting coffees from around the world each season, roast them to perfection and deliver them fresh to customers. They believe a truly great coffee should be roasted to highlight its inherent quality without imparting overwhelming roast. This is why you will notice such a difference in Barrington Coffee.

Barrington's beans hail from the finest coffee farms in the world and come to exist, first and foremost by virtue of the great effort and care that has been devoted to their production. They applaud the individuals that grow their coffees by paying dearly for the fruits of their labor. They believe that directly supporting quality driven producers is the ideal manner in which to promote sound, responsible growing practices, economic sustainability, and ultimately the best quality coffee.

The devotion at Barrington Coffee is hands-on. Decidedly not a giant corporate empire, on any given day Gregg and Barth can be seen unloading bags of green coffee, cupping the new crop of Ethiopian beans or roasting for the day's production.

Located in Lee, MA, Gregg and Barth founded Barrington Coffee Roasting Company in 1993. Having met in college, they quickly discovered their common love of everything coffee. Barth, an environmental scientist by education, was drawn to coffee at the age of 14 as a barista and he clearly hasn't shaken it since. Gregg started roasting coffee during his college years for a local coffeehouse and continued while building a career in art restoration. This combination of art and science is the foundation of their success.

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